our range of rums

EXPLORE OUR FULL RANGE OF RUMS

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st andre

Inspired by the rich heritage of its home, La Plaine St. André, this premium rum is a labour of love, aged for 8 years in American oak.

to taste

Gently filtered to preserve notes of vanilla, marmalade and oak with a touch of spice, beautifully integrated for a luxurious texture.

to serve

Enjoy Takamaka St André on the rocks or neat for a smooth, lingering finish to your day.

100CL/40%

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takamaka dark rum

The original and most enduring in popularity, our flagship Spiced Rum is a harmonious blend of rums selected for their complementary characteristics.

to taste

Artesian waters and local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.

to serve

Although you should feel free to sip this rich golden rum short and neat or with cola for a long classic, it is best enjoyed in a hammock.

70CL/38%

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takamaka extra noir

Takamaka Extra Dark is a rich caramel blend of our classic column and pot rums enhanced with select rums from new French oak and aged bourbon barrels.

to taste

The result is an otherworldly spirit filled with body and elegance and a long, sunset warming finish.

to serve

Sips great with dark mixers or lifts any tropical punch, adding depth to even the shallowest of gatherings.

70CL/43%

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white rum

The beating heart of all Takamaka rums, this no-nonsense white rum is distilled to an ABV of 96% and blended with pure island spring water to bottling strength.

to taste

A touch of Creole pot-still rum provides its soft creamy character and natural aromatic undertones typical of this Indian Ocean island.

to serve

This light, tropical aperitif mixes well in a Mojito, Cuba Libré, Daiquiri or Pina Colada and always with good friends.

70CL/43%

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white overproof 69 rum

Forged from the fiery stills of La Plaine St André, our 69% overproof rum captures the true, raw character of our classic white rum.

to taste

Spiked with the wild nature of our plantation vesou spirit for a fearsome finish and capturing the raw character of our classic White Rum.

to serve

Takamaka 69 is best enjoyed with care and can be tamed with fresh lime and sugar or to give your tropical fruit punch a considerable kick.

70CL/69%

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coconut rum

An exhilarating blend of our white rum infused with pure coconut extract captures the magic of the Seychelles in every drop of Takamaka Coco Rum.

tasting notes

Hints of vanilla and sweet coconut transport you to sun-drenched shores with a refreshing sea breeze of a finish.

to serve

An exhilarating blend of our white rum infused with pure coconut extract captures the magic of the Seychelles in every drop of Takamaka Coco Rum.

70CL/25%

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pineapple rum

Takamaka White Rum is perfectly blended with sweet Pineapple creating a unique taste that captures the youthful spirit of the Seychelles.

to taste

The soft, sweetness is tempered with crisp, sharp tones and a slow, lingering finish.

to serve

Takamaka Pineapple Rum makes cocktails just that little bit more special. Top with soda and garnish with lime for a Skinny Bitch with a tropical twist.

70CL/25%

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mango and passion rum

The riotous flavours of sticky mango and tangy passion fruit are lavishly blended with our classic white rum.

to taste

Intense top notes and a sweet nectar finish are poised to see a party on the palate through till dawn.

to serve

Our Mango and Passion Rum is amazing as a mixer and a great aperitif or chilled sipping liqueur when island life gets a little too taxing.

70CL/25%

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Our Rum

Rum Cocktail Recipes