Honey Rum Margarita

you will need:
  • one tall glass
  • one long teaspoon
  • one egg-cup for measuring
  • one plastic ‘shaker’ container
  • three handfuls of cubed ice
  • one chopping board
  • one sharp knife
the tipple:
  • half a tot of white rum
  • one tot of agave tequila
  • half a tot of orange liqueur
the taste:
  • one fresh passion fruit
  • juice of half a fresh lime
  • two large teaspoons of honey
  • two tots of fresh orange juice
  • sugar syrup to taste
how to make:
  • Cut your passion fruit in half and scoop out the pulp with your spoon into your shaker container. You need around one tot of fruity pulp.
  • Measure in the honey, fresh lime & fresh orange juice and briskly bash the ingredients together with your spoon to mix the honey and break up the passion fruit.
  • Take a little taste of the honeyed fruit mixture, if the honey has not added enough sweetness or flavour you can add a little more, or add a dash of sugar syrup to bring the flavours together.
  • Once you are happy, measure in one tot of tequila and half a tot each of Takamaka white rum & orange liqueur with your egg-cup, and throw in two handfuls of ice.
  • Place the lid on the plastic container and, holding it with one hand on the lid and one hand on the body of the container, give it a good shake for around ten seconds.
  • Open the container and strain the drink into your glass by using the container lid or spoon to hold the ice back.
  • Fill the glass with a handful of ice and garnish with a slice of mandarin and wedge of lime. If you haven’t filled your glass, top it off with some more orange juice.
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