La Plaine St Andre

Our home of La Plaine St. Andre was built in 1792 by Jean Francois Jorre de St. Jorre, an estate that was once home to copra kilns, and cinnamon and patchouli distilleries. Now, the small distillery, filled with big ambitions, is where we unearth new flavours and local ingredients to make our unique and authentic rum.

Whilst at the moment La Plaine St. Andre is closed to visitors, we have some exciting plans in the pipeline and really look forward to welcoming guests again soon.

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The Restaurant is now Closed!