Our Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, we let the rum settle in ex French cane rum casks for 60 days.

A full bodied, punchy rum that retains some high ester funk and spicy elements from the French oak, and notes of vanilla and sweet undertones from the ex-bourbon. No sugar, non-chill filtered and bottled at 43% ABV. Ideal for a long, serious highball.