Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on our tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses rum that’s been aged for three years in ex-bourbon, as well as an 8 year old Bajan Foursquare molasses rum. Bottled at 45.1% ABV with no colour or sugar added, and non-chill filtered.

This rum is full of rich fruit, such as dried apricot with notes of star anise and dried cocoa beans building into a complex finish full of dry spice.