Our wonderful friends at PearlFisher did an amazing job when we went through our rebrand, and this hard work did not go unnoticed when The Spirits Business awarded our Seychelles Series label as Master in the Design & Packaging awards - the highest placement you can get!
Germany is one of our favourite places in the world, and Mixology is one of the biggest drinks magazines out there, so we were absolutely thrilled that they decided to write about us and our story.
Our friends over at Bargiornale wrote a little something about us and our Seychelles Series - it's great to see so much love from Takamaka across Europe!
We partnered with the amazing Luca Gargano at Habitation Velier for limited edition bottling, and the team at Bargiornale shouted about it! It was fantastic to work with Luca, and amazing to see it being written about.
We were absolutely delighted to be included in a feature on the increase in cane juice rums in the print issue of Drinks International. We’re so proud of the cane rums we can make in the Seychelles and it’s amazing to see it being talked about.
It’s been an amazing year so far as we have continued to expand into more European markets, working with La Maison Du Whisky in France! Our pals at The Spirits Business helped to spread the news
Our St André series finally hit European shores and we couldn’t be happier that Bargiornale in Italy decided to share the news.
More news about our European expansion, and this time from the team at Drinks International!
It’s amazing to see our Takamaka Dark Spiced from our Seychelles Series rubbing shoulders with these fantastic rums in the Evening Standard
Our rums have been included in the Spring tastings and we received some great feedback and some very nice medals! Our beloved Rum Blanc got the gold medal and was called a great rum to make a Daiquiri or Piña Colada - we resolutely agree
